Grilled Romaine Hearts

In Dinner, Salads, Sides by JustineLeave a Comment

Summer kitchen hack: grill all the things, even your salad!⁠
For the record, my kids have yet to touch this with a 10-foot pole, but my husband and I would eat this every day of summer!⁠

Grilled Romaine Hearts

In the summer, we grill everything. Even salad.
Course dinner
Cuisine BBQ
Keyword bbq, side, vegan, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • romaine hearts 1 per person⁠⁠
  • 3 Tbsp avocado Oil⁠
  • 1 Tbsp apple cider vinegar⁠
  • minced garlic
  • salt & pepper to taste⁠


  • Prepare the grill for medium-high heat. Be sure to clean it spray it with oil before cooking.
  • Prep your Romaine Hearts by removing any wilted or brown leaves.
  • Shake oil, vinegar, garlic, salt and pepper together in a jar to make a dressing.
  • Brush romaine hearts with the dressing.
  • Grill until you have grill marks on all sides, about two minutes between turns. Enjoy!⁠
I served this with grilled chicken thighs and asparagus and a Caprese salad. BBQ heaven.

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